Simplifying Science

A Case for Organic

I am personally a believer that our consumption of omega-3s and omega-6s is way out of whack. I would love to see a study like this one looking at low fat or nonfat milk...

More Helpful Fatty Acids Found in Organic Milk

Whole milk from organic dairies contains far more of some of the fatty acids that contribute to a healthy heart than conventional milk, scientists are reporting. The finding, published Monday in the journal PLOS One, is the most clear-cut instance of an organic food’s offering a nutritional advantage over its conventional...Read More